アルマーニ氏お気に入りのパスタ料理“There is a dish which is my absolute favourite and also represents my roots and childhood memories: the classic spinach and ricotta tortelli piacentini. They are delicate and served with just some melted butter and Grana Padano cheese. The best were my mother's: I still recall her satisfied expression while bringing them to the table. They are memories of my family’s Sunday lunches and they usually preluded the much-desired moment when my brother and I used to go to the cinema with my father.”
