WELCOME TO THE EMPORIO ARMANI CAFFÈ & ARMANI/RISTORANTE IN PARISLocated in the heart of the iconic Rive Gauche, one of the liveliest districts in Paris, the ground floor of the space plays host to the café with seating area and a spacious veranda open all year round, while on the first floor there is a Michelin-starred restaurant and a lounge area.
GIOVEDÌJoin us every Thursday evening for a special dinner with Dj set and live music from 8pm to 1am.
Armani debutó en el mundo de la restauración en el año 1998 con la apertura de su restaurante de París, el primero de los 20 locales que ha abierto Giorgio Armani en todo el mundo y que ha sido galardonado en 2018 con la prestigiosa estrella Michelin. Los restaurantes de Armani viven una continua evolución y están presentes en distintos puntos de cuatro continentes, desde Milán y Tokio hasta Mónaco y Dubái.
OUR COMMITMENTCOLLÈGE CULINAIRE DE FRANCE Our establishment is honoured to be affiliated with Le Collège Culinaire de France, a distinguished non-profit organisation that promotes artisanal food production and catering practices. The organisation opposes the industry's prevalent industrialisation and standardisation trends and actively supports preserving traditional, high-quality culinary techniques. - ECOTABLE We are the first Italian restaurant in France to be certified with three ECOTABLE macarons, rewarding our eco-friendly catering based on responsible sourcing and a limited carbon footprint. Gift a sustainable fine-dining experience to your loved ones at the link below.
ONE MICHELIN STARThe Armani/Ristorante in Paris was awarded its first star by the Michelin Guide France in their newly-released 2018 list, and has retained it for 6 consecutive years. Since being fully renovated in 2016, Chef Massimo Tringali has brought a touch of Italian flair to the Paris food scene while at the helm of the Armani/Ristorante.
OUR EXECUTIVE CHEFMASSIMO TRINGALIMassimo Tringali is a Sicilian-born chef who has worked at Emporio Armani Caffè & Ristorante in Paris since 2016. After spending five years at a hospitality school in Sicily, where he learned to work in the dining room and kitchen, he left his homeland in 2001 to head to Paris. At the time he was only 21 years old. There he became head chef at the Mona Lisa hotel, rue de la Boétie. After two years, he joined the 'Carpaccio' team at the prestigious Royal Monceau. The restaurant had just received its first Michelin star. He then worked for many years alongside the chef at the Royal Monceau, who took him to Porto Vecchio, Corsica, to the Casa del Mare—where he obtained his first star—and then returned to Italy where he remained for ten years. In 2016, he met Massimo Mori, owner of Emporio Armani Caffè & Mori Venice Bar in Paris. Two years after his arrival, the restaurant was honoured with its 1st star in the Michelin Guide.
