WELCOME TO THE ARMANI/RISTORANTE IN TOKYOThe Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.
OUR DISHES
STRAWBERRY
BEEF
KINMEDAI
PLIN
STRAWBERRY
BEEF
KINMEDAI
PLIN
STRAWBERRY
BEEF
KINMEDAI
PLIN
STRAWBERRY
BEEF
KINMEDAI
PLIN
STRAWBERRY
BEEF
KINMEDAI
PLIN
STRAWBERRY
BEEF
KINMEDAI
PLIN
STRAWBERRY
BEEF
KINMEDAI
PLIN
STRAWBERRY
BEEF
KINMEDAI
PLIN
EXPLORE THE BAR AND RESTAURANT
OUR EXECUTIVE CHEFBRUNO HIRUMABorn in Mallorca in 1990 and raised in Barcelona, Bruno Hiruma brings a unique cultural heritage to his craft, blending his half-Japanese roots with a European upbringing. His culinary journey spans some of the finest dining establishments and luxury hotels across Europe and Japan, where he has honed his skills and cultivated a passion for blending tradition with innovation. After moving to Japan 15 years ago, Bruno spent five formative years in Hokkaido, where he worked as a sous chef at a small French restaurant in Hakodate. There, he developed daily-changing menus that showcased the exceptional quality of Hokkaido’s seasonal ingredients. This experience profoundly shaped his culinary philosophy, deepening his respect for locality and seasonality. In 2018, Bruno joined Zurriola, a two-Michelin-star restaurant in Ginza, as the right hand of Chef Seiichi Honda. Under Chef Honda’s mentorship, Bruno refined his culinary techniques and developed a distinctive perspective on crafting elegant, flavor-driven cuisine.
Bruno joined Armani / Ristorante in 2021 as a Chef, and in December 2024, he proudly stepped into the role of Executive Chef. At Armani Ristorante, he champions a cuisine philosophy that harmonizes the finest Japanese ingredients with a European sensibility. His dishes offer traditional Italian flavors with a modern twist, reflecting simplicity, sophistication, and an uncompromising commitment to taste. A cornerstone of Bruno’s approach is building strong relationships with suppliers across Japan. By visiting farms and learning about the meticulous craftsmanship behind the ingredients, he ensures that every dish tells a story, rooted in authenticity and respect for its origins. Bruno firmly believes that teamwork is the essence of a successful restaurant. He is dedicated to fostering a collaborative environment, ensuring that every guest enjoys an extraordinary dining experience that reflects the passion and dedication of the entire team.
AWARDSGAMBERO ROSSO - TOP ITALIAN RESTAURANTS 2025 Our restaurant has been awarded Three Forks in the Gambero Rosso’s Top Italian Restaurants guide for the fourth consecutive year.
50 TOP ITALY - 2025 Ranked 18th in 50 Top Italy 2025's Best Italian Restaurant in the World outside Italy guide.
GAULT & MILLAU - 2024 The esteemed French restaurant guide, Gault & Millau, has recognised our restaurant, earning a rating of 15.5 out of 20 points.
