WELCOME TO NOBU MILANOThe Nobu restaurant in Milan offers a menu that blends traditional Japanese cuisine with Peruvian and Italian influences.
“I met Nobu many years ago in New York. When I designed the Milan Armani/Manzoni 31 concept store, I asked him to open a restaurant because I consider him an authentic phenomenon of Japanese culinary art. He has the rare ability to blend classic Japanese ingredients with those of South America in his own way, creating dishes that are always and only Nobu."
COOKING WITH NOBU-SAN
Learn some of Nobu-san’s culinary secrets and replicate his recipes at home.
VALERON & BAND28/11/2024We are excited to announce that on Thursday, November 28th, we will be hosting DJ and producer Valeron, along with his band, for a captivating live performance that will transport the vibrant spirit of the Cycladic Islands to our restaurant, kicking off at 10:30 PM. His music will capture the essence of Scorpios Mykonos, where he leads “Scorpios World” every Saturday, collaborating live with skilled Greek instrumentalists who bring traditional instruments like the kaval, ney, bouzouki, saz, Cretan lyra, oud, and many more to life. Guests dining at Nobu Milano will enjoy priority access to the Armani/Privé club, where he will keep the energy going with a thrilling DJ set. Be sure to make your reservation.
NEW YEAR'S EVE31/12/2024Ring in the New Year 2025 at Nobu Milano. Indulge in your favorite dishes à la carte while enjoying a unique DJ set.
OUR EXECUTIVE CHEFANTONIO D'ANGELOBorn in Campania and raised in Lombardy, the young chef Antonio D’Angelo has an eclectic professional background, which over time has further improved his mindful and extensive knowledge of the cooking world and its dynamics. From 1991 to 2003 he worked as Chef de partie in various hotels and restaurants in the north of Italy and as Sous chef in two prestigious restaurants in the province of Brescia, among which the Michelin-starred restaurant Leon D’oro. After one year as Sous chef at Nobu, in Milan, in 2005 D’Angelo was appointed by Giorgio Armani as Personal chef, holding that position for almost five years. From 2009 to present, he is living his most rewarding professional experience as head of the kitchen staff at Nobu, the world-renowned Japanese fusion restaurant which carries the name of its creator. These years of hard work have led to great satisfaction in terms of both culinary development and commercial success. From 2020, he's Armani Corporate Executive Chef overseeing all locations. MIMÌ'S VEGETABLE GARDEN The project in five words: memories, passion, respect, sustainability and quality.
