WELCOME TO THE EMPORIO ARMANI RISTORANTE AND CAFFÈ IN MILANThe Emporio Armani Ristorante e Caffè has served its guests since its inauguration in 2000. This establishment is open from early morning to late evening and offers a delightful culinary experience.
Upon entering, you will find a spacious café bar on the ground floor, where you can relish freshly baked pastries, enjoy a quick but delicious lunch, or cocktail hour.
The lounge, also located on the ground floor, features large windows that allow natural light to fill the room, creating a refreshing atmosphere ideal for dinner. The first floor of the restaurant is suitable for formal and business lunches and transforms into a venue for dinner shows in the evening, providing a unique entertainment experience that is accompanied by the culinary creations of Chef Palomba. Lastly, the outdoor area of the Emporio Armani Ristorante Giardino is the perfect place to unwind and enjoy the summer climate in a relaxed and intimate ambience.
DINING WITH A19/11/2024 - 8PMThe Piacenza recipes of Giorgio Armani with Corporate Executive Chef Antonio D’Angelo. Book your reservation.
SYRIA “Souvenir d’Italie”20/11/2024An icon of the 90s, Syria, also known as Cecilia Cipressi, is a versatile and dynamic artist who has defied categorisation over her twenty-five-year career. From dance music to rock and indie, she has consistently showcased herself as a free spirit within the Italian music scene, much like her most significant childhood influence, Loredana Bertè. We are excited to invite you to an unforgettable dinner featuring her live performance on Wednesday, November 20.
NEW YEAR'S EVE - SENSAZIONI31/12/2024Ring in the New Year on the evening of December 31st with Sensazioni’s stunning performances that will take your breath away.
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OUR EXECUTIVE CHEFFERDINANDO PALOMBAFerdinando Palomba is the Executive Chef of the Emporio Armani Ristorante & Caffè in Milan. Head of the restaurant's kitchen since 2008, Ferdinando Palomba has also been a member of the Armani Group's team of chefs in charge of creating and implementing the brand's restaurant concepts around the world. He has always been passionate about Italian cuisine and culinary tradition, and has acquired experience in prestigious restaurants such as Ortica in Manerba del Garda (1 Michelin star), L'Olivo in Capri (1 Michelin star), the Four Seasons Hotel in Milan, and the Hotel Royal Monceau in Paris (1 Michelin star). His cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.
READY TO DRINK COCKTAILSOur carefully crafted single-serve pre-made mixes offer a simple and convenient way to enjoy your favourite drinks anytime, whether on the go or at home. Shake the packet vigorously, pour the contents into a glass with some ice cubes, and voilà - your drink is ready to be enjoyed. Take-away service
Armani food & beverage startete 1998 mit der Eröffnung eines Restaurants in Paris, das erste von über 20 mittlerweile weltweit bestehenden Lokalen von Giorgio Armani, das 2018 mit einem namhaften Michelin Stern ausgezeichnet wurde. Von Mailand bis Tokio, von München bis Dubai: Armani führt heute Restaurants auf vier Kontinenten.
